This is a unique environment for a number of reasons.
We are located in the heart of the Thessalian plain, and yet we are in one
altitude 500 μ, in an area whose terrain you can never
habits or get bored - hills and slopes and flat plots of land
alternate, the arable land colored according to
crops and the season alternates with barren land, uncultivated, that did not
has been trampled by a wheeler and she also follows the seasons with one
her own way.

There, among oaks and oaks, wild pears and wild almonds, wild grasses and herbs, all native, our human intervention was to start an extensive orchard by planting a few olives and a few apple trees, figs, pomegranates and grafting the stalks to give us day pears to delight ourselves and our guests. And, adding a little more touch, we planted about 2500 trees and shrubs-plane trees, acacias, crops, pine trees, oleanders, poplars, gossip and much more for our friends to take refuge, the birds, and to balance our own
ecosystem.

This little earthly paradise, we could not help but
behave with respect. Beyond gratitude for her offer
of nature, we are overwhelmed by a sense of respect for the past
generations and their struggles through, many times, difficult circumstances,
so that today we can enjoy, the 3rd generation, this natural wealth.

Thus, we chose the path of biodynamic agriculture. That meant to
turn our farm into a living organism. One
organism whose animals feed exclusively on animal feed
produced on our estate. The animals, subsequently, provide us with
raw material to nourish our earth. In that way, we produce
healthy and tasty food approved by Demeter International, while
at the same time we take care of the environment.