The third generation of a farming family, who decided after a period characterized by university studies in Chemical Engineering on a personal level and the use of conventional farming methods on the farm to return not only to their land, but also to gentle farming practices. While it was started by a series of fortitious events that led to an awareness of nutrition and the environment, the decision to switch to organic farming was by no means accidental. The seriousness of this decision is shown by the fact that it goes a step beyond organic farming to the application of the principles of biodynamic agriculture. Thus, starting with respect for people and the environment, the entire ecosystem is treated with respect.