The third generation of a rural family, after a period characterized by her University studies in Chemical Engineering on a personal level and the use of conventional farming methods on the farm, decided to return not only to the land, but also to mild cultivation practices. While the beginning was due to a series of random events that led to awareness about nutrition and the environment, the decision to switch to organic farming was by no means accidental. The seriousness of this decision is demonstrated by the fact that she goes one step beyond organic farming in the application of the principles of biodynamic farming. So, starting with respect for man and the environment, the whole ecosystem is treated with respect.