A Century on These Slopes A hundred years is enough time for empires to rise and fall. Enough time for forests to grow and disappear. Enough time for a child to become a great-grandparent. And yet, on these same slopes, every spring begins with the first ones…
Read MoreThe Trinity Farm: A story of 100 years A farm, built on tradition and sustainability, treads on soil full of history "Your first debt, serving your term in the breed, it is to feel within yourself all the ancestors. The second, to light their momentum and continue the work…
Read MoreHere, in the ancestral land in Agia Triada, Farsala, Thessaly, by following the principles of biodynamic farming we are laying a stone for a sustainable planet: gentle care of the earth, exclusion of toxic chemicals, production of healthy and nutritious food. It is of great importance that this is appreciated and talked about, and for the effort itself but…
Read MoreIt is important to remember and share the values for which you started, and to appreciate the development that gives you strength to continue! "On the estate I have learned to respect nature and its rhythms, to experience patience and anticipation, to accept what I cannot change".…
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Read Morehttps://www.youtube.com/watch?www.youtube.com/watch, the depletion of resources - aquatic and other, the possibility of land desertfication in the near future. Huge is the responsibility of the farmers worldwide, yet, these issues, concern us all. Thoughtful/responsible? farmers worldwide dare, experiment and adopt solutions, and…
Read MoreJoy is contagious! We were overjoyed by Aglaia Kremezi's enthusiasm when she received the surprise package with our biodynamic / organic products. Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes… : Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes……
Read MoreJANUS. Tribute 'Nutrition as Culture' https://www.ianos.gr/events/afieroma-diatrofi-ekd-2020-ekd/
Read MoreElvira Krithari investigates the relationship between producing, food and the environment. How modern dietary models affect health; What are the foods with the smallest environmental footprint?; Starting from the Thessalian plain and ending back in Athens, Experts from different fields discuss the solutions to the nutritional distortions of the time…
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