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Trinity Farm

The Trinity Farm: A story of 100 years!

The Trinity Farm: A story of 100 years A farm, built on tradition and sustainability, treads on soil full of history "Your first debt, serving your term in the breed, it is to feel within yourself all the ancestors. The second, to light their momentum and continue the work…

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Apogevmatini tis Kyriakis

Here, in the ancestral land in Agia Triada, Farsala, Thessaly, by following the principles of biodynamic farming we are laying a stone for a sustainable planet: gentle care of the earth, exclusion of toxic chemicals, production of healthy and nutritious food. It is of great importance that this is appreciated and talked about, and for the effort itself but…

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@olive magazine

It is important to remember and share the values ​​for which you started, and to appreciate the development that gives you strength to continue! "On the estate I have learned to respect nature and its rhythms, to experience patience and anticipation, to accept what I cannot change".…

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Our choices, our strength

[video width="1280" height="720" mp4="https://www.thetrinityfarm.gr/wp-content/uploads/2022/10/thetrinityfarm@choices.yt_..mp4"][/video]

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The farmer

[video width="1280" height="720" mp4="https://www.thetrinityfarm.gr/wp-content/uploads/2022/10/thetrinityfarm@the-farmer.yt_.mp4"][/video] Motivating power: Love! Today I remembered a post I had shared on Facebook a few years ago. The post was by Natalie from Perennial Roots Farm. I have translated it into Greek as best I could because I think it is a very suitable text for this video. Here is the original post by Natalie. "Hello…

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The big challenge

  https://www.youtube.com/watch?www.youtube.com/watch, the depletion of resources - aquatic and other, the possibility of land desertfication in the near future. Huge is the responsibility of the farmers worldwide, yet, these issues, concern us all. Thoughtful/responsible? farmers worldwide dare, experiment and adopt solutions, and…

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Aglaia's table

Joy is contagious! We were overjoyed by Aglaia Kremezi's enthusiasm when she received the surprise package with our biodynamic / organic products. Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes… : Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes……

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In the tributes of Ianos

JANUS. Tribute 'Nutrition as Culture' https://www.ianos.gr/events/afieroma-diatrofi-ekd-2020-ekd/

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Diet of the Future: lessons from the Past

Elvira Krithari investigates the relationship between producing, food and the environment. How modern dietary models affect health; What are the foods with the smallest environmental footprint?; Starting from the Thessalian plain and ending back in Athens, Experts from different fields discuss the solutions to the nutritional distortions of the time…

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A fully educational day!

Students of the University of Gastronomy in Italy lived one day with us. We made breads and pie, they were guided to the estate, we planted garlic, all together we ate the pie , the breads, trachanas and lentil soups, all made with our farm products, we also had a tasting-sensory test in our sauces and jams. Subsequently, we evaluated the taste palettes…

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