Your Cart

No products in the cart.
Trinity Farm

Our choices, our strength

[video width="1280" height="720" mp4="https://www.thetrinityfarm.gr/wp-content/uploads/2022/10/thetrinityfarm@choices.yt_..mp4"][/video]

Read More

The farmer

[video width="1280" height="720" mp4="https://www.thetrinityfarm.gr/wp-content/uploads/2022/10/thetrinityfarm@the-farmer.yt_.mp4"][/video] Motivating power: You!      

Read More

The big challenge

  https://www.youtube.com/watch?www.youtube.com/watch, the depletion of resources - aquatic and other, the possibility of land desertfication in the near future. Huge is the responsibility of the farmers worldwide, yet, these issues, concern us all. Thoughtful/responsible? farmers worldwide dare, experiment and adopt solutions, and…

Read More

Aglaia's table

Joy is contagious! We were overjoyed by Aglaia Kremezi's enthusiasm when she received the surprise package with our biodynamic / organic products. Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes… : Following is an excerpt from her latest newletter entitled Nuts and Dried Fruit for the New Year's Breads and Cakes……

Read More

In the tributes of Ianos

JANUS. Tribute 'Nutrition as Culture' https://www.ianos.gr/events/afieroma-diatrofi-ekd-2020-ekd/

Read More

Diet of the Future: lessons from the Past

Elvira Krithari investigates the relationship between producing, food and the environment. How modern dietary models affect health; What are the foods with the smallest environmental footprint?; Starting from the Thessalian plain and ending back in Athens, Experts from different fields discuss the solutions to the nutritional distortions of the time…

Read More

A fully educational day!

Students of the University of Gastronomy in Italy lived one day with us. We made breads and pie, they were guided to the estate, we planted garlic, all together we ate the pie , the breads, trachanas and lentil soups, all made with our farm products, we also had a tasting-sensory test in our sauces and jams. Subsequently, we evaluated the taste palettes…

Read More

Girls on Fire!

On July 2015 we hosted for 10 days 8 Wonderful French volunteer scouts (14-26/7/2015). Our estate filled with young, happy voices and laughter, we 'disturbed' the area, we made the French Garden, they enjoyed crimson, juicy greek watermelon and dessert spoon among others, they gave us a French night with savory and sweet crepes…

Read More

About the trinity farm flour

About: The Thessalian Plain is famous for its agricultural production. For years it was known for its plantations of sugar beets, cotton, corn and cereals of course, mainly wheat. Talking about a small country, these have not been huge plantations but they add up in acreage. Conventional agriculture needless to say…

Read More

About the trinity farm lentil

About: Strengths and weaknesses, advantages and disadvantages, different talents and skills, allow people to complement each other and exist in society, ideally happily. And usually there is a leader. Despite problems that are based on the actual features that enable the formation of societies, perhaps it would have been much…

Read More