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Trinity Farm

By Manos Vinichakis on the show ChefonAir

For the icing

175 gr. butter, 250 gr. powdered sugar, 200 gr. cream cheese, 1 teaspoon. vanilla syrup or 1 vanillin. Everything must be frozen from the refrigerator. I used exactly half the amount for a round cake pan with a hole in the middle.

Ingredients

How to

BIODYNAMIC PRODUCTS

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