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Trinity Farm

Biodynamic Lentils 1 kg


Biodynamic lentil grown in here and 3 generations in Agia Triada, Farsala in Thessaly. Our customers love this delicate product that can be used in delicious soups, salads, dishes with rice. Due to the avoidance of the use of toxic pesticides at any stage, in production or in post-collecting handling, and given the product's increased susceptibility to insect infestations, we recommend storing it in the refrigerator.

Also available in canvas packaging 300 grams. See the photo gallery here, and look for it in our store.



Lina salad with lentils

Ingredients: 500 grams of lentils trinity farm boiled * and strained, 7-8 cherry tomatoes cut in half, 1 small bunch of chopped parsley, 5 tablespoon. olive oil , 2 tablespoon. balsamic vinegar soup, salt, black pepper, optionally: 200 grams of feta cheese into cubes.

How to: Mix all the ingredients.

Tips: 1. The salad is served warm in winter and cool in summer. 2. The salad is preserved 3-4 days in the refrigerator. 3. Boiled lentils *: wash the lentils, boil for 5 minutes, we throw the water, and boil again with enough fresh water over low heat for 1 hour.


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