3
x 1 Biodynamic Wheatgrass 50 gr 4.20€
x 1 Organic Trahanas Glikos 250 gr 3.45€
x 1 Couch grass 30 gr 2.90€
Total: 10.55€
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Carrot cake by Sofia

CARROT CAKE from S.Y., friend of The Trinity Farm

detailed information

The recipe is included in the book INVITATION TO TEA

Ingredients

  • For the cake:
  • 1 cup soft margarine
  • 2 cups sugar
  • 3 cups self-raising flour
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 4 eggs
  • 3 cups grated carrots The Trinity Farm
  • 1 1/2 cup coarsely chopped or grated walnuts

How to

  • Place in the mixer bowl the 11 raw materials that are first in the ingredient list. Beat for 4 minutes at medium speed, to get a fluffy mix.
  • Stop beating, add the chopped carrots and walnuts with a wooden spoon. Pour the mixture into a well-buttered cake pan, with diameter 25 cm., and bake at 175 degrees Celsius for 60 minutes, or until, dipping a wooden pin into it, the pin comes out clean.
  • Turn the cake over onto a rack, and let it cool . Garnish with thin carrot slices or zucchini jam. Drizzle with orange icing.

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BIODYNAMIC PRODUCTS

We used for the recipe

For the childrenSauces & Jams & CondimentsHerbs & RemediesPastaFloursLegumesVegetables & Microgreens
Organic Trahanas Xinos Unsalted 250 gr
2.50€
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Organic Pickled Garlic 200 gr
6.25€
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Laurel, dried leaves 30 gr
2.30€
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Couch grass 30 gr
2.90€
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Organic Trahanas Xinos with Chilli 250 gr
2.90€
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Organic Trahanas Xinos Unsalted 250 gr
2.50€
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Organic Trahanas Xinos 250 gr
2.50€
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Organic Trahanas Glikos 250 gr
3.45€
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Organic Bulgur 250 gr
1.80€
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Biodynamic Wheat Bran 300 gr
1.90€
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Biodynamic Flour for Prosfora 1 kg
3.60€
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Biodynamic Rye Flour
1.60€ – 3.20€
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Biodynamic Lentils 500 gr
2.95€
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Biodynamic Lentils 1 kg
5.90€
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Biodynamic lettuce. piece
1.40€
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Biodynamic lettuce straight, piece
1.40€
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Biodynamic potato, kg
2.20€
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Biodynamic Lentil Microgreens 50 gr
4.50€
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Biodynamic Wheatgrass 50 gr
4.20€
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Biodynamic onion
0.80€
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