Biodynamic Barley Flour

Biodynamic wholemeal flour from stone milled biodynamic barley grown in our land of 3 in Agia Triada, Farsala, Thessaly, and has been for three generations. It is ground in a stone mill to maintain its high quality. . This product enjoys the appreciation of professional bakers, consumers and the gastronomy society. Ideal for rusks.

For unleavened bread (unleavened), or together with natural yeast (natural yeast), or mixing with another type of flour.

Contains several B vitamins, Vitamin E as well as many salts.