Biodynamic Wholemeal Flour from Einkorn Wheat

Biodynamic wholemeal flour from stone milled biodynamic einkorn wheat grown in our land of 3 in Agia Triada, Farsala, Thessaly, and has been for three generations. It is ground in a stone mill to maintain its high quality. . This product enjoys the appreciation of professional bakers, consumers and the gastronomy society.