Elvira Krithari investigates the relationship between producing, food and the environment. How modern dietary models affect health; What are the foods with the smallest environmental footprint?; Starting from the Thessalian plain and ending back in Athens, experts from different fields discuss the solutions to the nutritional distortions of our time and propose a dietary model that comes from the past but is the only thing that can ensure the future.

Special Missions | Production Relationship, Food and Environment