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Trinity Farm

Biodynamic Rye Flour

1.603.20

Biodynamic wholemeal flour made from stone milled biodynamic rye grown in our land of 3 in Agia Triada, Farsala, Thessaly, and has been for three generations. It is ground in a stone mill to maintain its high quality. . This product enjoys the appreciation of professional bakers, consumers and the gastronomy society. For bread. Ideal for yeast.

The bread is dark in color and strong, vigorous character with many beneficial properties for health.

Rye provides the body with B1 vitamins, B 2, Ε, niacin, important salts and trace elements and a relatively large amount of lysine, the amino acid necessary for metabolism and growth.

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Description

To enjoy our flour, we suggest you watch the following video :

Additional information

Weight N/A
Packing

500 gr, 1 kg

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