3.45€
Biodynamic durum wheat is used to make our organic traditional trahanas. The wheat is cultivated here in Agia Triada, Farsala, Thessaly, and has been for three generations. It is boiled, crushed, and mixed with organic/biodynamic milk, in the old- fashioned way to ensure the proper proportion of milk to wheat. The result is a rich, tasty, aromatic product.
Trahanas or trachanas is a typical Greek product that is highly nutritious and healthy. It can be enjoyed in various culinary forms and is suitable for breakfast, lunch, lunch or dinner, in both sweet and savory dishes.
Trahana or trachana is commonly served by cooking on its own in a soup and adding small pieces of butter and/or feta cheese before serving. Adding leftover meat to trahana soup towards the end of its cooking is also a great way to use it up.
Additionally , trahanas can be used:
Check out our related article on the benefits of trahanas on our blog or simply click trachanas-trahanas.