To enjoy our flour, We refer you to two recipes of the famous chef Akis Petretzikis.
Biodynamic wholemeal flour from stone milled biodynamic barley grown in our land of 3 generations in Agia Triada, Farsala in Thessaly. This product enjoys the appreciation of professional bakers, consumers and the gastronomy society. Ideal for rusks.
For unleavened bread (unleavened), or together with natural yeast (natural yeast), or mixing with another type of flour.
Contains several B vitamins, Vitamin E as well as many salts.