Easy, homemade tzatziki!
Materials and execution: We mix 1 kilo of strained sheep or cow yogurt, 1.5 peeled cucumber, cut into cubes and pressed by hand, 4 garlic cloves the trinity farm peeled and passed through a fine grater, 1/2 mug of olive oil tea, 2 tablespoons full of vinegar, a little salt, a little grated black pepper.
Tips: 1.Sheep yogurt is thicker. 2. If the yogurt is not strained, drain overnight in a bag.