The chickpeas of Life
Ingredients: 1 cup of chickpeas trinity farm, 2 tablespoon. baking soda soup, 1 dry onion trinity farm grated, olive oil, salt, black pepper, lemon.
How to: Soak the chickpeas in water and salt from the previous night. The next day drain them, add the soda and leave them for half an hour. Then, we rub the chickpeas with our hands to remove the skins. Boil the chickpeas with enough water, adding the onion, oil, salt and lemon pepper. Towards the end of the boiling, after boiling, add fresh squeezed lemon.
Tips: by Mrs. Aglaia Kremezi: Soak the chickpeas in the evening, boil in the morning for a few minutes, we drain, rub the many peels to remove and pour into a large bowl of water. We throw the peels that rose to the surface, drain and cook.
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