Description
The Food
Trachanas is one of the most ancient foods of the eastern Mediterranean, prepared for generations from the combination of grains and milk, so as to create a nutritious food that is preserved throughout the year. At The Trinity Farm we continue this tradition based on our biodynamic grains and traditional methods, creating authentic flavors that bring warmth and coziness to the everyday table.
Our Collection
Sweet Trahanas
It is prepared with our oatmeal and fresh milk, offering gentle, creamy character and mild taste. Ideal for velvety soups and traditional family recipes.
Sour Trahanas
It is made with our wholemeal flour and of course fermented milk, acquiring its characteristic sour taste and authentic traditional character. Ideal for rich soups and authentic Mediterranean recipes.
Sour Trahana Analatos
The same traditional recipe with naturally fermented milk, without added salt. Ideal for those who wish to regulate their own salt or follow a low sodium diet.
Sour Trahanas Spicy
Our traditional sour trachanas enriched with a subtle touch of chilli and extra virgin olive oil. A mildly spicy version that gives depth and character to every dish.
In the Kitchen
It is traditionally cooked as a hot, nutritious soup, but it can also be a base for modern creations and creative Mediterranean cooking.
From Field to Cupboard
From the cultivation of cereals to the traditional preparation, the trachanas expresses the wisdom of rural households, where nothing of the harvest was taken for granted.
