Students of the University of Gastronomy in Italy lived one day with us. We made breads and pie, they were guided to the estate, we planted garlic, all together we ate the pie , the breads, trachanas and lentil soups, all made with our farm products, we also had a tasting-sensory test in our sauces and jams. Subsequently, we evaluated the taste palettes of the different nationalities (Italy, USA, Australia, Philippines, Taiwan, Greece).
A beautiful and interesteing day….
