Your Cart

No products in the cart.
Trinity Farm

Genuine Chickpeas from Larissa

Gourmet Magazine Writes Aglaia Kremezi When I opened the canvas, the extremely elegant bags with organically grown chickpeas from Thessaly, I was surprised. The tiny well-formed chickpeas were much different from the ones we are used to buying and most of them are imported, from countries in Asia or South America.…

Read More

With the aroma of garlic

Sunday Eleftherotypia, Gourmet Magazine Written by Aglaia Kremezi The smell of roasted garlic is for me the most attractive and delicious this season, especially since the day I received an excellent braid with organic garlic from the Tsiadi sisters' farm, Farsala. For the menu…

Read More