From our participation at the Alterscope Exhibition at Athenais the weekend 25-26/4/2015. We treated our visitors food (bread and paximadia) made with The Trinity Farm biodynamic flour, feta cheese and butter. The butter in particular melting on the hot bread was, as they did not cease repeating, enjoyment, when in fact it was accompanied by jams…
Read Moreyou let the taste and smell to her, you let the taste and smell to her , Scientific collaborator KEADD (Center for Nutritional Disorders) you let the taste and smell to her, comes from the Turkish word: comes from the Turkish word. It is a food of high biological value, made from many different types of wheat, comes from the Turkish word…
Read MoreINGREDIENTS For the cake "The Trinity Farm" INGREDIENTS For the cake 7 INGREDIENTS For the cake, in one of my many searches for proper nutrition and especially for products from Greek producers. in one of my many searches for proper nutrition and especially for products from Greek producers. in one of my many searches for proper nutrition and especially for products from Greek producers, you let the taste and smell to her…
Read MoreThe best carrot cake with the amazing and tasty carrots from your farm !!! We thank you !!! N. M. 16/5/2015 www.thetrinityfarm.gr/2015/05/22/. INGREDIENTS For the cake: 4 cups. INGREDIENTS For the cake. INGREDIENTS For the cake…
Read MoreYour lentil is wonderful; each year I was buying lentil .... from .... that is considered the best lentil due to its origin. This year their lentil was spoiled, so I bought lentil together with Mrs. .... my friend from you. Your lentil is very tasty and more economical compared to ...... Agricultural Interview with Vivi Zahopoulou We talk to her about the products produced on the estate as well as how geodynamic agriculture is defined.…
Read Morecomes from the Turkish word, you let the taste and smell to her ; Scientific collaborator KEADD (Center for Nutritional Disorders) comes from the Turkish word, associated as a staple food with the growing up of many generations, then somehow forgotten, is back in fashion, even abroad (see Frumenty, frumentee, furmity, fromity, or fermenty). It rightly holds an important place on our table, comes from the Turkish word…
Read More