Description
The Food
A lighter durum wheat flour with a warm golden color and the typical character of Mediterranean wheat.
By gently removing part of the bran, while preserving the essence of the fruit, this flour offers flexibility in use, distinct texture and authentic taste. A traditional flour for everyday Mediterranean cooking.
In the Kitchen
Perfect for:
- Bread
- Tarts
- Fresh pasta
- Traditional recipes
From Field to Cupboard
The transformation of wheat into flour is one of the most ancient expressions of agriculture, connecting the work in the field with the everyday life of the kitchen.
Discover Traditional Bakery
Traditional durum wheat flour can be the basis for sourdough bread, offering a special character and taste.
If you want to try traditional bread recipes, you can add our natural sourdough from the category Basic Materials in your order. If you wish, we can also send you simple instructions on how we take care of it, we maintain it and use it here on the farm.
