Another Farm Open Day, the 2nd, took place on our biodynamic farm on 4 April 2017: tour of the estate, information on biodynamic agriculture, lesson of making easy and tasty bread, acquaintance with flavors based on healthy, pure biological and biodynamic raw materials (pies, roll and bread mixes, raisin bread, addition to pancake, salads * with oatmeal and lentils), activities for children, even practicing yoga!.
*Warm thanks: to Mr.. Christos Behlivanos of larissanet who honored us with his presence and for his tribute to this day (printed edition 7.4.2017), to my friend Rita Kotsasi who cooked with our products these wonderful much appraised by all salads that we shared, to our friends Desiree ** from the Netherlands and Sarah ** from Algeria for help during the preparation but also for being here!, to our friends who honored us again with their presence. Trinity Farm begins to become a hangout for the 1st Sunday of each month? Perfect! That was our goal!
**Desiree, is an experienced marketer who loves and supports Trinity Farm; Sara, a young engineer working in London and with the ambition to become a farmer, came to Trinity Farm as part of a European program for young entrepreneurs
