Presentation of the biodynamic farming practiced in our farm in the event 'A Saturday with the producer'’ organized by the Hellenic Society for the Environment & Culture on 18.3.2017. Presentations were followed by a lunch based on legume dishes cooked with products from the producers. The Trinity Farm offered biodynamic lentils that were superbly cooked and very tasty homemade bread with our biodynamic flour, made by Alexandra's hands.
We are thankful to all at the Hellenic Society for a beautiful event and especially Professor Antonia Trichopoulos for inviting us to participate.
See photos from the event here:
https://www.facebook.com/369341769847/photos/pcb.1005711132864316/10156285005814848/?www.facebook.com/369341769847/photos/pcb.1005711132864316/10156285005814848/&www.facebook.com/369341769847/photos/pcb.1005711132864316/10156285005814848/
