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Trinity Farm

The quality of food

"I felt more alert, much better than before" (Sister A) "I felt great all the time" (Sister C.) "I realized that I had hardly any headaches" (Sister B.) Comments from the nuns during an interview for the local TV program "Knowledge of Adventure" which was broadcast on 10 st of March 2004. www.thetrinityfarm.gr/2014/08/20/…

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Back to nature

'GYNAIKA' (WOMAN) Magazine, March 2012  

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About the flour….

Olive, 11/2011 Gastronomos, Olive, 12/2012 VIMA Gourmet, 12/2011 …

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Wheat “iron”, legumes and vegetables

14 st of March 2012 'and yet it produces' From Aglaia Kremezi As those who read me will know, bread is my passion! Baking at least once a week, I am perfectioning blends with different flours, improving the 'wild' sourdough I created five years ago, and making the starter 2- 3 days before…

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Trachanas The Trinity Farm

VIMA Gourmet, September 2012 Free press, Epsilon magazine, January 2013

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Innovators of the Thessalian Plain

Kathimerini tis Kyriakis (Sunday Daily), K Magazine, February 2012

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Bulgur becomes Gourmet!

The Gourmet Gourmet Magazine of Kyriakatiki Eleftherotypia presents the groats of Trinity Farm January 2011

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The flour gives the taste

Gourmet gourmet magazine of Kyriakatiki Eleftherotypia, February 2010

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