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Trinity Farm

The quality of food

"I felt more alert, much better than before" (Sister A) "I felt great all the time" (Sister C.) "I realized that I had hardly any headaches" (Sister B.) Comments from the nuns during an interview for the local TV program "Knowledge of Adventure" which was broadcast on 10 st of March 2004. www.thetrinityfarm.gr/2014/08/20/…

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Innovators of the Thessalian Plain

Kathimerini tis Kyriakis (Sunday Daily), K Magazine, February 2012

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Bulgur becomes Gourmet!

The Gourmet Gourmet Magazine of Kyriakatiki Eleftherotypia presents the groats of Trinity Farm January 2011

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The flour gives the taste

Gourmet gourmet magazine of Kyriakatiki Eleftherotypia, February 2010

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The Trinity Farm at Slow Food Messe

Fasting Bear - 04/2013 Fasting Bear? Fasting Bear, Fasting Bear, who make homemade stuffed vine leaves, who make homemade stuffed vine leaves? who make homemade stuffed vine leaves (who make homemade stuffed vine leaves) who make homemade stuffed vine leaves. who make homemade stuffed vine leaves. who make homemade stuffed vine leaves…

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About the flour….

Olive, 11/2011 Gastronomos, Olive, 12/2012 VIMA Gourmet, 12/2011 …

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Wheat “iron”, legumes and vegetables

14 st of March 2012 'και όμως παράγει' Από την Αγλαΐα Κρεμέζη Όπως θα ξέρουν όσοι με διαβάζουν, bread is my passion! Baking at least once a week, I am perfectioning blends with different flours, βελτιώνω την 'άγρια' ξινή μαγιά που δημιούργησα πριν από πέντε χρόνια, and making the starter 2- 3 μέρες προτού

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Back to nature

'GYNAIKA' (WOMAN) Magazine, March 2012  

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Τραχανάς The Trinity Farm

VIMA Gourmet, Σεπτέμβριος 2012 Ελευθεροτυπία, περιοδικό Εψιλον, January 2013

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