Article - presentation of The Trinity Farm by Melina Sidiropoulou at the Gourmet magazine of Kyriakatiki Eleftherotypia. June 2009.
Read MoreGastronomy Days and not only until Sunday at the Benaki Museum Alexandra Tsianti studied and worked in the past as a chemical engineer. In 2000 she returned to her homeland, Larissa . In 2005 she decided to take care, together with her sister, of the family farm. Today, on 400 acres…
Read MoreSunday Eleftherotypia, Gourmet Magazine Written by Aglaia Kremezi The smell of roasted garlic is for me the most attractive and delicious this season, especially since the day I received an excellent braid with organic garlic from the Tsiadi sisters' farm, Farsala. For the menu…
Read MoreGourmet Magazine Writes Aglaia Kremezi When I opened the canvas, the extremely elegant bags with organically grown chickpeas from Thessaly, I was surprised. The tiny well-formed chickpeas were much different from the ones we are used to buying and most of them are imported, from countries in Asia or South America.…
Read MoreA farmer with a capital F is Mrs. Alexandra Tsiadi, although it counts only five years in ... fields. With studies, postgraduate and doctoral in England, and with a good job in a technical company in Larissa, the 50-year-old chemical engineer decided to change her life and take care of 400 acres…
Read MoreShe studied chemical engineering in England, where she also received her Masters and Doctorate diplomas. Alexandra Tsiadi was living in Athens with her husband, civil engineer, and her children. 'I always had in mind the future of the family farm in Agia Triada'. (more…)
Read More