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The Trinity Farm

Trachanas! everything you need to know!

comes from the Turkish word, you let the taste and smell to her ; Scientific collaborator KEADD (Center for Nutritional Disorders) comes from the Turkish word, associated as a staple food with the growing up of many generations, then somehow forgotten, is back in fashion, even abroad (see Frumenty, frumentee, furmity, fromity, or fermenty). It rightly holds an important place on our table, comes from the Turkish word…

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The quality of food

"I felt more alert, much better than before" (Sister A) "I felt great all the time" (Sister C.) "I realized that I had hardly any headaches" (Sister B.) Comments from the nuns during an interview for the local TV program "Knowledge of Adventure" which was broadcast on 10 st of March 2004. www.thetrinityfarm.gr/2014/08/20/…

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The flour gives the taste

Gourmet gourmet magazine of Kyriakatiki Eleftherotypia, February 2010

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Bulgur becomes Gourmet!

The Gourmet Gourmet Magazine of Kyriakatiki Eleftherotypia presents the groats of Trinity Farm January 2011

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About the flour….

Olive, 11/2011 Gastronomos, Olive, 12/2012 VIMA Gourmet, 12/2011 …

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Back to nature

'GYNAIKA' (WOMAN) Magazine, March 2012  

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The Trinity Farm at Slow Food Messe

Fasting Bear - 04/2013 Fasting Bear? Fasting Bear, Fasting Bear, who make homemade stuffed vine leaves, who make homemade stuffed vine leaves? who make homemade stuffed vine leaves (who make homemade stuffed vine leaves) who make homemade stuffed vine leaves. who make homemade stuffed vine leaves. who make homemade stuffed vine leaves…

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The Trinity Farm appears in Salt&Pepper

Salt&Pepper, June 2013 Salt&Pepper, Parapolitics, June 2013 by Nana Darioti

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Fasting Bear: Fasting Bear

Fasting Bear, Fasting Bear 2013 Fasting Bear> Fasting Bear

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