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Trinity Farm

In your own words …

Your lentil is wonderful; each year I was buying lentil .... from .... that is considered the best lentil due to its origin. This year their lentil was spoiled, so I bought lentil together with Mrs. .... my friend from you. Your lentil is very tasty and more economical compared to ...... Agricultural Interview with Vivi Zahopoulou We talk to her about the products produced on the estate as well as how geodynamic agriculture is defined.…

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The Trinity Farm, love for the soil

Fasting Bear (Nistiko Arkoudi), August 2013 Fasting Bear> The Trinity Farm, love for the soil

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The flour gives the taste

Gourmet gourmet magazine of Kyriakatiki Eleftherotypia, February 2010

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Bulgur becomes Gourmet!

The Gourmet Gourmet Magazine of Kyriakatiki Eleftherotypia presents the groats of Trinity Farm January 2011

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Innovators of the Thessalian Plain

Kathimerini tis Kyriakis (Sunday Daily), K Magazine, February 2012

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Trachanas The Trinity Farm

VIMA Gourmet, September 2012 Free press, Epsilon magazine, January 2013

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Wheat “iron”, legumes and vegetables

14 st of March 2012 'and yet it produces' From Aglaia Kremezi As those who read me will know, bread is my passion! Baking at least once a week, I am perfectioning blends with different flours, improving the 'wild' sourdough I created five years ago, and making the starter 2- 3 days before…

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About the flour….

Olive, 11/2011 Gastronomos, Olive, 12/2012 VIMA Gourmet, 12/2011 …

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Back to nature

'GYNAIKA' (WOMAN) Magazine, March 2012  

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The Trinity Farm at Slow Food Messe

Fasting Bear - 04/2013 Fasting Bear? Fasting Bear, Fasting Bear, who make homemade stuffed vine leaves, who make homemade stuffed vine leaves? who make homemade stuffed vine leaves (who make homemade stuffed vine leaves) who make homemade stuffed vine leaves. who make homemade stuffed vine leaves. who make homemade stuffed vine leaves…

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