Another Farm Open Day, the 2nd, took place on our biodynamic farm on 4 April 2017: tour of the estate, information on biodynamic agriculture, lesson of making easy and tasty bread, acquaintance with flavors based on healthy, pure biological and biodynamic raw materials (pies, roll and bread mixes, raisin bread, addition to pancake, salads* with oatmeal and…
Read MorePresentation of the biodynamic cultivation we apply on our farm at the event 'The Producer's Saturday' organized by the Hellenic Environment Society & Culture on 18.3.2017. Presentations were followed by a lunch based on legume dishes cooked with products from the producers. Trinity Farm offered biodynamic lentils that were beautifully cooked and delicious homemade bread with…
Read MoreThree workshops were conducted in Athens from 16.3 to 18.3.2017 under the heading 'just, daily steps to health' with topics ranging from the longest living zones on the planet and the Hippocratic diet to stress and wonderful sprouts. Many women - who says that women do not have good times getting together?- they followed me…
Read MoreMaking bread with healthy biodynamic flour. Lesson 1. See the video here (click aleka2). #biodynamic #flour #bread #making. #Lesson 1. #video (aleka2). aleka2 Third generation of a farming family, we are the 1st Greek biodynamic farm certified for annual crops by Demeter International. The promotion…
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