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Trinity Farm

The quality of food

"I felt more alert, much better than before" (Sister A) "I felt great all the time" (Sister C.) "I realized that I had hardly any headaches" (Sister B.) Comments from the nuns during an interview for the local TV program "Knowledge of Adventure" which was broadcast on 10 st of March 2004. www.thetrinityfarm.gr/2014/08/20/…

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The flour gives the taste

Gourmet gourmet magazine of Kyriakatiki Eleftherotypia, February 2010

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Sticky

Bulgur becomes Gourmet!

The Gourmet Gourmet Magazine of Kyriakatiki Eleftherotypia presents the groats of Trinity Farm January 2011

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Wheat “iron”, legumes and vegetables

14 st of March 2012 'and yet it produces' From Aglaia Kremezi As those who read me will know, bread is my passion! Baking at least once a week, I am perfectioning blends with different flours, improving the 'wild' sourdough I created five years ago, and making the starter 2- 3 days before…

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About the flour….

Olive, 11/2011 Gastronomos, Olive, 12/2012 VIMA Gourmet, 12/2011 …

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Back to nature

'GYNAIKA' (WOMAN) Magazine, March 2012  

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The Trinity Farm at Slow Food Messe

Fasting Bear - 04/2013 Fasting Bear? Fasting Bear, Fasting Bear, who make homemade stuffed vine leaves, who make homemade stuffed vine leaves? who make homemade stuffed vine leaves (who make homemade stuffed vine leaves) who make homemade stuffed vine leaves. who make homemade stuffed vine leaves. who make homemade stuffed vine leaves…

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The Trinity Farm appears in Salt&Pepper

Salt&Pepper, June 2013 Salt&Pepper, Parapolitics, June 2013 by Nana Darioti

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Fasting Bear: Fasting Bear

Fasting Bear, Fasting Bear 2013 Fasting Bear> Fasting Bear

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