Making bread with healthy biodynamic flour. Lesson 1. See the video here (click aleka2). #biodynamic #flour #bread #making. #Lesson 1. #video (aleka2). aleka2 Third generation of a farming family, we are the 1st Greek biodynamic farm certified for annual crops by Demeter International. The promotion…
Read MoreIt is always our pleasure to have visitors in our farm, everybody is ineterested on our way of operation. We are particularlly happy for young people, especially when they tell us that we inspire them. From the recent visit of Teo Gautier & Theo Ciccotelli from France, students at the ICN Business School…
Read MorePublished on 30 Oct 2013 The speech by Dr. Alexandra Tsiadi of The Trinity Farm, at the European Conference "This field is your enterprise!" held in the context of the european project farmsUP! (www.farmsup.eu) at Hotel Amalia in Nafplio on 15 Oct 2013. https://www.youtube.com/watch?v = 3CK_bkBpCcA
Read MoreFrom our participation at the Alterscope Exhibition at Athenais the weekend 25-26/4/2015. We treated our visitors food (bread and paximadia) made with The Trinity Farm biodynamic flour, feta cheese and butter. The butter in particular melting on the hot bread was, as they did not cease repeating, enjoyment, when in fact it was accompanied by jams…
Read MoreFasting Bear - 04/2013 Fasting Bear? Fasting Bear, Fasting Bear, who make homemade stuffed vine leaves, who make homemade stuffed vine leaves? who make homemade stuffed vine leaves (who make homemade stuffed vine leaves) who make homemade stuffed vine leaves. who make homemade stuffed vine leaves. who make homemade stuffed vine leaves…
Read MoreGastronomy Days and not only until Sunday at the Benaki Museum Alexandra Tsianti studied and worked in the past as a chemical engineer. In 2000 she returned to her homeland, Larissa . In 2005 she decided to take care, together with her sister, of the family farm. Today, on 400 acres…
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